The Best Chocolate Peanut Clusters Recipe - Cooking With Karli (2024)

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The Best Peanut Clusters are a fast, easy classic Holiday Treat! The combination of semi-sweet chocolate, white chocolate and peanut butter makes these Peanut Clusters the Best Ever!

The Best Chocolate Peanut Clusters Recipe - Cooking With Karli (1)

Chocolate Peanut Clusters – Classic Holiday Treat!

I have had my fair share of peanut clusters over the years. If we are being honest though, who hasn’t? These little guys are seriously the most classic of the Holiday Treat Classics!

I have always loved all of the treat gifting that goes on around Christmas and New Years. I loved both the giving and the receiving. I am a sugar lover at heart and would always pounce on those treat plates growing up!

My eyes were always looking for two things, Fudge and Peanut Clusters. Obviously I love my chocolate. ? The salty and sweet of the peanut clusters are just absolutely magical though, don’t ya think?

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Let’s not forget about the fudge, though. Fudge continues to be a favorite of mine to this day. In fact, I may have gone a little fudge crazy a few weeks ago and created all sorts of delicious fudge flavors. Cookie Dough Fudge and Sugar Cookie Fudge. #AllTheHeartEyes Pssst. Brownie Batter Fudge is next on my list.

Making this Recipe for Peanut Clusters in the Instant Pot or Microwave

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If you’ve been around these parts at all lately, you’ll know that I am obsessed with my Instant Pot. There are just so many reasons I love it!! Add Peanut Clusters to the list!

Peanut Clusters are really easy to make in the Instant Pot using my Chocolate Melting Hack! Essentially, you’ll use your Instant Pot and a glass bowl to create a double boiler! I use thisall the time!

Alternatively, you can melt the chocolate in the microwave, The chocolate doesn’t turn out as smooth that way, though.

Peanut Cluster Ingredients

  • 1 12oz bag white chocolate chips (I use Guittard)
  • 1 12oz bag extra semisweet chocolate chips (I use Guittard)
  • 1/4 cup creamy peanut butter
  • 3 tbsp shortening
  • 4 cups lightly salted peanuts

What chocolate should I use for my Peanut Clusters?

I’ve done the testing for you, I have the perfect combination!!

Extra Semi-Sweet Chocolate Chips, White Chocolate Chips and a tid bit of peanut butter.

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I really like these Extra Semisweet Chocolate Chips by Guittard. They are 55% Cacao. If you can’t find these in your local grocery store, either a regular semisweet or a dark chocolate chip will work fine.

You’ll need the whole bag of both semisweet and white chocolate chips. Add 1/4 cup of peanut butter and 3 tbsp of shortening to the mix as well. The shortening helps the chocolate set up.

What kind of peanuts should I use in my Peanut Clusters?

I use lightly salted peanuts. I like the saltiness of the peanuts but if you use extremely salted peanuts it will cause the chocolate to do funny things. It won’t stick to the peanuts as well.

You could also use unsalted if you prefer.

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How to make Chocolate Peanut Clusters

  1. Either melt that in the microwave or place in the bowl on top of your Instant Pot.
  2. If choosing the microwave method: Microwaving for 30 second intervals, stirring in between each one until smooth.
  3. For the Instant Pot, place the chocolate chips, peanut butter and shortening into the bowl on top of the Instant Pot. The Instant Pot should have water in the liner and it should be set on sauté HIGH.
  4. Stir occasionally until the chocolate is smooth.
  5. Once the chocolate is melted and smooth, add in 4 cups of peanuts.
  6. Stir to coat the peanuts generously in the chocolate.
  7. Scoop the chocolate covered peanuts out and place on parchment paper. I like to use my cookie scoop to evenly portion out the peanut clusters.
  8. Let the peanut clusters dry completely before removing from the parchment paper. You can even toss them in the fridge to speed up the process, I generally do that. ?
  9. Store either in the fridge or at room temperature in an air tight container for up to 5 days.
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YIELD: APPROX. 4 DOZEN PEANUT CLUSTERS

Storing this recipe for Peanut Clusters

Storing peanut clusters is really an easy thing to do. You’ll just want to make sure they set up completely prior to storing them. Store the peanut clusters in an air tight container or zip top bag.

Peanut Clusters FAQs

How long will peanut Clusters last?

They will keep fresh at room temperature for about 5 days. You can freeze them for up to 3 months, though!

Do you have to refrigerate peanut clusters?

No, they don’t have to be stored in the fridge but that will extend their shelf life.

How long do peanut clusters take to set?

This greatly depends on how hot your house is- the colder temperature in your house the faster they will set up. You can toss them in the fridge or freezer to help them set quickly, though.

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4.83 from 17 votes

Chocolate Peanut Clusters

By: Karli Bitner

The Best Peanut Clusters are a fast, easy classic Holiday Treat! The combination of semi-sweet chocolate, white chocolate and peanut butter makes these Peanut Clusters the Best Ever!

Prep Time: 10 minutes minutes

Additional Time: 30 minutes minutes

Total Time: 40 minutes minutes

Ingredients

  • 1 12 oz (300g) bag white chocolate chips, I use Guittard
  • 1 12 oz (300g) bag extra semisweet chocolate chips, I use Guittard
  • 1/4 cup (61g) creamy peanut butter
  • 3 tbsp shortening
  • 4 cups (500g) lightly salted peanuts

Instructions

  • Instant Pot Method: Pour 2 cups of water into the liner of the Instant Pot. Set the Instant Pot to saute HIGH. Place a large glass bowl on top of the Instant Pot to create a double boiler.

  • Add both types of chocolate, the peanut butter and shortening to the bowl.

  • Stir occasionally until melted. SKIP TO STEP 5.

  • Microwave Method:

    Microwave both types of chocolate, peanut butter and shortening until smooth. Do this by microwaving for 30 second intervals at 50% power, stirring in-between until almost smooth. Stir the remaining chocolate chips until smooth.

  • Once the chocolate is melted and smooth, stir the peanuts into the chocolate making sure to coat all peanuts evenly.

  • Using a spoon or cookie scoop, portion the chocolate peanuts out into small clusters. Place the peanut clusters onto parchment paper to set.

  • Allow the peanut clusters to set completely before trying to remove. You can pop them in the fridge to speed up this process.

Like this recipe? Rate and comment below!

The Best Chocolate Peanut Clusters Recipe - Cooking With Karli (2024)

FAQs

Why didn't my peanut clusters harden? ›

I've read many recipe reviews of other Chocolate Peanut Cluster recipes complaining that their chocolate did not solidify. This is caused by the ratio of almond bark to chocolate being too low. You need enough almond bark to ensure ensure your Crockpot Chocolate Peanut Clusters harden.

How much sugar is in peanut clusters? ›

Nutrition Facts (per serving)
Nutrition Facts
Servings Per Recipe 36
Total Carbohydrate 12g4%
Dietary Fiber 2g6%
Total Sugars 9g
9 more rows
Apr 4, 2024

Why does peanut butter and chocolate go so well together? ›

The tastebuds find contrasting textures appealing. Soft, creamy smooth chocolate and firm, crunchy peanuts are contrasting textures that have us reaching for more of this satisfying combination. When you take the first bite of chocolate peanut butter cups you'll notice they have a slightly hard, crunchy texture.

What to do when no bake cookies won't harden? ›

Why Didn't My No-Bake Cookies Set? Likely, you didn't boil the mixture long enough. You want the butter, milk, sugar, and cocoa mixture to boil for 2-3 full minutes and reach between 190°F-200°F. If you don't boil them for long enough, they will turn out gooey and will not set.

Why is my homemade hard candy not hardening? ›

In hard candy making, it is important to cook all the water out of the sugar/corn syrup/water mixture. If the sugar mixture is not cooked to the proper temperature (the hard-crack stage 300-310° F {149-154° C.} or if you are working in a kitchen with high humidity, chances are your candy is retaining too much moisture.

How much does peanuts raise blood sugar? ›

Peanuts have a GI score of just 14 and a GL of 1, making them one of the lowest-scoring GI foods. This low impact on blood sugar levels is one reason why peanuts can be a good snack for people with diabetes.

Do peanuts have carbs or sugar? ›

Peanuts are low in carbs. In fact, the carb content is only about 13–16% of the total weight ( 4 ). Being low in carbs and high in protein, fat, and fiber, peanuts have a very low glycemic index (GI), which is a measure of how quickly carbs enter your bloodstream after a meal (6).

What has more sugar peanut butter or ice cream? ›

Generally, peanut butter provides healthy fats and protein, while ice cream tends to be higher in sugar and saturated fats.

What culture eats the most peanuts? ›

India. India is the second-largest peanut consuming country after China. It is also the second-largest producer and the top exporter of the nuts.

What is the little nub in a peanut called? ›

There's a little nub on the end of the peanut below? That's an embryo. The peanut is really just a seed, which, when planted in soil, grows into a peanut plant. And though all parts of the seed are vital, the embryo is basically the origin of the plant.

What are the benefits of eating peanuts daily? ›

In addition to being a good source of dietary fibre, peanuts also contain a variety of essential nutrients, such as vitamin E, iron, zinc, potassium, and magnesium, as well as minerals like selenium, manganese, and copper, as well as other antioxidant compounds like flavonoids and resveratrol.

Can we eat chocolate peanut butter daily? ›

Peanut butter keeps you fuller for longer, which means, after consuming chocolate peanut butter, you won't feel the urge to overeat. But remember, don't eat more than two spoonfuls a day, as peanut butter does also contain the macronutrient fat.

Is peanut butter better then Nutella? ›

While Nutella might win in terms of sweetness and indulgence, peanut butter is the clear winner from a nutritional standpoint. It's not just a healthier choice; it's a versatile food that supports a healthy lifestyle.

Is it better to eat chocolate or peanut butter? ›

Peanut butter is generally considered healthier than chocolate. Peanut butter is a good source of healthy fats, protein, and other nutrients like vitamin E and magnesium. It can be a nutritious addition to your diet in moderation.

How to fix peanut brittle that did not harden? ›

Why Is My Peanut Brittle Chewy / Sticky / Didn't Harden?
  1. Break up the brittle and place it in a glass, microwave-safe bowl. Heat on HIGH heat 1-2 minutes until soft and semi-melted. ...
  2. Transfer the semi-melted brittle to a a clean saucepan. ...
  3. Immediately remove from the heat and add additional 1/2 teaspoon of baking soda.
Nov 18, 2022

Why won t my peanut butter fudge harden? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer.

Why is my peanut brittle gooey? ›

Whether it's during the cooking, cooling, or storage process, moisture and humidity can ruin the best batch of brittle in minutes, leaving you with a soggy, sticky mess. This is why eliminating moisture anywhere you can is our top tip on how to store peanut brittle.

Why are my peanuts not getting soft? ›

Dried raw peanuts must be cooked much longer. Dried peanuts may require boiling up to 24 hours until they soften. If your water is hard, full of minerals, or you are boiling at high altitude, then your boiling times for dried peanuts may be greater than 24 hours.

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