The BEST Chocolate Chip Muffins Recipe| Dinners, Dishes, and Desserts (2024)

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Chocolate Chip Muffins – Light and fluffy muffins with lots of chocolate chips. Great to make and stash in the freezer for quick mornings.

Do you have those recipes that you have been making for years and years, and you just take them for granted? This is one of those for me. I have this muffin recipe memorized, and make these chocolate chip muffins all of the time. I found the recipe about 10 years ago, and it quickly became a family favorite.

Muffins are one of my sons favorite things to eat for breakfast in the morning, so I always have them in the freezer. Between these muffins and these make ahead Sausage Breakfast Sandwiches, busy school mornings can be easy and not stressful.

The BEST Chocolate Chip Muffins Recipe| Dinners, Dishes, and Desserts (1)

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Chocolate Chip Muffins are something special. You can use a box mix if you want, but they are nothing like these. And these are super easy with just a few ingredients! I almost always make a double batch of these muffins, so my freezer is stocked and ready.

If you have bananas to use up, you can make these Banana Chocolate Chip Muffins too. These almost always make an appearance when my son has friends spend the night, and if they don’t, I will hear about it. I mean, chocolate for breakfast is always a good idea!

What You’ll Need

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

  • All-Purpose Flour
  • Granulated Sugar
  • Baking Powder
  • Salt
  • Milk
  • Oil
  • Egg
  • Chocolate Chips

And if you want a shortcut, try these Bisquick Muffins.

The BEST Chocolate Chip Muffins Recipe| Dinners, Dishes, and Desserts (2)

How to Make Chocolate Chip Muffins From Scratch

  1. The key to the best muffins is to not over mix them. Start by mixing together flour, sugar, baking powder and salt until well combined.
  2. Mix the chocolate chips in with the flour. This helps make sure that the chocolate chips don’t sink to the bottom and are evenly mixed throughout your muffins.
  3. In a liquid measuring cup measure your oil.Then crack an egg into the oil. Then fill your measuring cup to the 1 cup line with milk. This amount can change slightly each time based on how big your eggs are.
  4. Stir the egg into the oil and milk mixture before pouring into the flour. This will help make sure you don’t over mix the batter.
  5. Pour into the flour mixture and mix until just combined.
  6. Fill muffins cups and top each muffin with a few chocolate chips. Then bake until a tester comes out clean.

The base recipe for these muffins is not super sweet, but tender and moist. So you could switch out the chocolate chips for blueberries or nuts or anything else you wanted. I kind of have a muffin problem, with some crazy 50 or more muffin recipes on the blog. So never have to hurt for inspiration.

Chocolate Chip Muffins will quickly become a staple in your life once you try this recipe. Chocolate for breakfast is the best idea, so these Triple Chocolate Muffins should also be a must try.

How to Thaw Muffins

Take out a couple of frozen muffins in the morning and microwave for about 30 seconds to a minute. You can’t get much faster than that for a quick breakfast. Or you can put them frozen in a lunch box and they will thaw just in time for lunch. A great snack or treat any time of day!

The BEST Chocolate Chip Muffins Recipe| Dinners, Dishes, and Desserts (4)

Tips for Making Muffins From Scratch

  • I like to use an ice cream scoop to fill muffin tins. They all come out the same size this way and it is a lot easier for clean up.
  • If you want to freeze muffins let them cool completely and then place in a freezer safe bag or air tight container for up to 3 months.
  • Over mixing muffin batter can make muffins tough. It helps to mix the dry ingredients and wet ingredients separately and then combine until they are just blended.
  • Add any berries, chocolate chips or nuts with the flour mixture. This helps them from sinking to the bottom as the muffins bake.
The BEST Chocolate Chip Muffins Recipe| Dinners, Dishes, and Desserts (5)

More Muffin Recipes to Try

  • Double Chocolate Cheesecake Muffins
  • Cinnamon Roll Muffins
  • Blueberry Muffins
  • Pancake Muffins
  • Nutella Muffins
  • Chocolate Oatmeal Banana Blender Muffins
  • Skinny Banana Chocolate Chip Muffins
  • Chocolate Zucchini Muffins
  • Banana Oatmeal Chocolate Chip Muffins

Yield: 10

Chocolate Chip Muffins

The BEST Chocolate Chip Muffins Recipe| Dinners, Dishes, and Desserts (6)

Chocolate Chip Muffins - Light and fluffy muffins with lots of chocolate chips. Great to make and stash in the freezer for quick mornings.

Prep Time5 minutes

Cook Time15 minutes

Total Time20 minutes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup chocolate chips, divided

Instructions

  1. Preheat oven to 375 degrees. Grease 10 muffin cups or line with muffin liners.
  2. Combine flour, sugar, salt and baking powder. Stir in 3/4 cup chocolate chips.
  3. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
  4. Mix this with flour mixture.
  5. Fill muffin cups about 2/3 full. Sprinkle with the remaining chocolate chips.
  6. Bake for 14 to 16 minutes.
  7. Remove muffins from the oven and let cool for 5 minutes before removing from the pan to cool completely.

Notes

Adapted from Allrecipes

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Nutrition Information

Yield

10

Serving Size

1

Amount Per ServingCalories 285Total Fat 13gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 9gCholesterol 19mgSodium 217mgCarbohydrates 41gFiber 2gSugar 25gProtein 4g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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The BEST Chocolate Chip Muffins Recipe| Dinners, Dishes, and Desserts (2024)

FAQs

What is the secret to high muffins? ›

Bake your muffins at 400°F for the first 5 minutes, then drop the temperature to the more standard 350°F for the remainder of the bake time. This method sparks the leavening agents (especially baking powder) in the batter to react quicker, creating that gorgeously risen top.

What is the most important rule to follow when baking muffins? ›

The number one rule for successful muffins is: Don't over-mix the batter. Use a rubber spatula to quickly fold (gently stir) the liquid ingredients into the dry ones.

How to make store bought chocolate chip muffin mix better? ›

5 Ways To Jazz Up Muffin Mix
  1. Add Fresh or Frozen Fruit. Adding fresh or frozen fruit to your Krusteaz muffin mix is a simple yet effective way to change up your muffins. ...
  2. Savory Add-Ins. ...
  3. Add Nuts. ...
  4. Add A Sweet Or Savory Swirl. ...
  5. Top With A Crunchy Topping.

How to get dome on muffins? ›

According to O. Corriher, the way to get a perfectly puffed up dome on your muffins is to increase your oven heat. She says that 400° should do it, no matter what the recipe says. The higher baking temperature means that the the outside edges of the muffin will set while the middle is still liquidy.

What does adding an extra egg do to muffins? ›

If there isn't enough egg, your batter or dough may not be able to hold its structure or could end up overly dry or dense. On the other hand, if there is too much egg, your baked goods could lose their shape due to excess liquid, or have a rubbery (or even overly cakey) texture depending on the recipe.

What is the secret to moist muffins? ›

Keep Wet and Dry Ingredients Separately

First, mix the wet ingredients together in a bowl and then mix the dry ingredients in another to prevent the muffin mix from being over-mixed. Some recipes will even recommend adding in greek yogurt or buttermilk to bump up the moisture.

Is it better to use milk or water in muffin mix? ›

We recommend using water; however we know that some Makers prefer to use milk to make muffins. Keep in mind that using whole milk or a high-fat content milk may result in a denser texture.

Should muffin batter sit before baking? ›

When you rest the muffin batter, the flour has time to absorb more of the wet ingredients. The fully hydrated flour starches yields a thicker batter. This thicker batter is ideal because it reduces the spread of the muffin tops, and encourages more lift and evenly rounded tops.

What can I add to muffin mix to make it taste better? ›

Take your cake and muffin mixes to the next level by adding some sweet fruit. Try blueberries, peaches, strawberries, cooked apples or pears. But use whatever you have on hand or is in season.

What is the best temperature to bake muffins? ›

There's no question that the standard oven temperature of 350°F gets the job done for baking up muffins and quick breads. But you don't want baked goods that just “get the job done.” No, you deserve better — and for that, you need two temperatures.

What makes a muffin top? ›

Muffin tops are caused by excess fat accumulation around the midsection, which can be influenced by factors such as poor diet, lack of exercise, hormonal changes, and genetics.

Why don't my muffins rise high? ›

Let's explore some common factors that might be affecting the rise of your muffins, such as expired leavening agents, overmixing the batter, underfilled muffin cups, and incorrect oven temperature, among other reasons.

How to get cupcakes to rise higher? ›

Pour about 1/2 cup water (boiling or not, doesn't matter) in the bottom of the oven. Truthfully, I cannot even remember how I ended up doing this in the first place, but it really helps the cupcakes rise so much better and keeps them super moist! (DON'T TRY THIS with BUTTER BASED RECIPES.

What makes muffins peak? ›

Peaked Tops
  1. Ingredients were overmixed. SOLUTION. ...
  2. Too much batter in muffin cup. SOLUTION. ...
  3. Uneven oven heating. SOLUTION. ...
  4. Oven temperature too hot. SOLUTION. ...
  5. At high altitudes, leavening gases expand more and liquids foam more quickly, causing muffins to rise more during baking. SOLUTION.

How do you get a muffin top? ›

The main cause of a muffin top is an unbalanced diet. If you're consuming an excessive amount of calories, you're contributing to fat storage around the midsection.

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