Outback Steakhouse Copycat Coconut Shrimp Recipe (2024)

FAQs

What is coconut shrimp sauce made of? ›

All you need to make an amazing coconut shrimp sauce is equal parts of sweet chili sauce and apricot preserves or apricot fruit spread.

Gold Coast Coconut Shrimp**

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

The taste sensation of coconut shrimp combines crispiness, sweetness, and the golden flavor of coconut. It's a perfect dish that can be paired flawlessly with a spicy-sweet dipping sauce or completely alone.

Tender bite-sized shrimp hand-breaded with our famous Bloomin' Onion spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

A restaurant favorite, coconut shrimp is sweet, crunchy and almost always deep-fried—hence its deliciousness. Next time you're tempted to order it, consider this: ONE coconut shrimp contains 126 calories and over 7 grams of fat. Mathematically speaking, that means more than 50% of the calories come from fat.

It's not clear where crispy, crunchy, and nutty, coconut shrimp entered the snack-food lexicon—they might be Caribbean, possibly Polynesian, or most likely, a purely American tiki-bar invention—but they're popular enough that you'll find 'em everywhere from Thai restaurants to Irish pubs.

Outback Steakhouse serves the freshest food possible, using only the highest quality ingredients; from our fresh imported Parmesan cheese, grated fresh daily, to our imported virgin olive oil.

To cook Costco coconut shrimp, you have several options: Baking: Preheat your oven to 400°F (205°C). Place the frozen shrimp on a baking sheet in a single layer. Bake for 15-17 minutes or until golden brown and the internal temperature reaches 145°F (63°C).

Some may argue that the tail of shrimp is edible but I do not recommend it. If you happen to eat it though you should be fine. What is coconut shrimp sauce made of? Coconut shrimp sauce is usually made with a combination of sweet chili sauce and apricot preserves.

While coconut flour does have a mild, sweet coconut flavor it doesn't taste exactly like taking a bite of fresh coconut. The flavor is more subdued and a bit drier. It pairs well with other strong flavors such as banana, chocolate and even savory spices.

Can dogs eat shrimp? ›

When prepared properly, shrimp is safe for dogs and puppies to eat in small portions. Shrimp does contain a high amount of cholesterol and sodium. Make sure that the shrimp is thoroughly cooked, and always remove the shell, veins, and tail. The shells can become a choking hazard or even lead to an intestinal blockage.

6 Shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

A persistent rumor on places like TikTok is that Outback cooks its steaks in beef tallow for a more pronounced flavor, but that's just not the case. "We cook our steaks with butter," says Cutler. Butter is frequently the fat of choice for steak chefs.

40 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback's own garlic toast and classic rémoulade sauce.

Easy Shrimp Dipping Sauce

With a creamy, tangy mayonnaise base, it's packed with flavor from spices plus a bit of ketchup, stone ground mustard, and Louisiana-born Tabasco sauce. A squeeze of fresh lemon is the perfect bright touch that plays so well with all kinds of shrimp, fish, and seafood!

Recipe Instructions

Heat up 1 tablespoon of oil until it just starts to smoke, and pour it over the ginger and scallion to flash fry the mixture. Now, add the light soy sauce, water, sugar and Chinese black vinegar. Stir until the sugar is completely dissolved. That's the sauce!

It's really just a matter of combining ingredients: ketchup, a mild chili sauce, prepared horseradish (sold in the refrigerator section of the grocery store), fresh lemon juice, Worcestershire sauce, and a dash of your favorite hot sauce.

For this recipe, you will need oil, red pepper flakes, garlic, ginger, curry powder, coconut milk, cumin, turmeric powder, soy sauce, sugar, and fresh lime juice. Start by warming the oil in a medium saucepan over medium-high heat.