How do you beat fudge by hand?

Beat the mixture After letting the fudge cool, it's time to beat it. It is important to stir constantly with a wooden spoon until the mixture starts to thicken and its surface starts to look dull or matte . Now is the time to stop beating and pour the fudge into a mould.

What is the description of fudge?

Fudge is a dense, rich confection typically made with sugar, milk or cream, butter and chocolate or other flavorings . The base for fudge is boiled until it reaches the soft-ball stage (135 to 140 degrees F), then stirred or beaten as it cools to minimize the formation of sugar crystals.

Can you beat fudge too much?

Rock Hard Fudge Pay close attention to the change in appearance and only beat the fudge until it loses its glossy sheen . If you beat the fudge any longer, you might notice it start to seize, which tells you you've gone too far.

What is the secret to perfect fudge?

Tips for Making Fudge Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ... Avoid Stirring Once the Mixture Comes to a Simmer. ... Beat Thoroughly. Mar 8, 2023

What describes fudge?

Characterised by its smooth, creamy texture and decadent flavour , fudge is typically made from a mixture of sugar, butter, and milk or cream. The ingredients are heated to the soft-ball stage, around 235-245°F (113-118°C), and then beaten while cooling, which gives fudge its characteristic smooth and dense texture.

What do Americans call fudge?

Fudge is a rich, chocolate candy made with plenty of sugar, cream, and butter. Fudge is usually cut into squares and eaten in small quantities. While fudge comes in many different flavors, it's usually chocolate. In the US, another kind of fudge is smooth, melted chocolate that can be poured over the top of ice cream .

Does fudge need to be refrigerated?

Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge .

How runny should fudge be?

Points to remember You know it's ready when a small amount of the mixture dropped into a glass of cold water sets into a soft ball that you can lift out with a teaspoon and pinch between your fingers . Turn off the heat and keep stirring for 5 minutes or until the mix starts to thicken a little.

How long does it take fudge to firm?

Beware the recipe that tells you to chill the fudge to ensure it sets. Proper fudge will set after sitting at room temperature for about 4 hours .

Why did my fudge not get hard?

The main reason is that your Fudge has not reached the optimum temperature . If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

Millionaire Fudge {Granny's Recipe Revisited} (2024)

Millionaire Fudge, the perfect old fashioned recipe that will make everyone want to go down memory lane for grandma's fudge recipes.

Millionaire Fudge is my favorite fudge of all time. It is only the most incredibly scrumptious fudge you will ever eat.

In the 1950s, marshmallow whip creme was introduced to fudge recipes by Mamie Eisenhower who changed the whole concept of how easy it is to make, not to mention how delicious.

I grew up helping my Mother make this fudge every year for Christmas. We looked forward to helping scoop the fudge with a tablespoon and push the fudge out with another onto wax paper.

As soon as we were all finished, we would take the spoons and scrape every little bit of fudge we could possibly get off the sides of the pan.

Oh, you haven't lived until you have eaten every little bit of hot fudge happiness.

Recipes that have been passed down by Grandmothers, Mothersand even Fathers are the ones I treasure most.

I even get to put theMillionaire Fudge in my Mother's Christmas tin she put her's in and passed down to me. It is old and beat up in places, but the fudge just tastes a little bit yummier stored in it. (giggles)

Hope you enjoy this recipe! Merry Christmas!

Millionaire Fudge

WHAT YOU NEED TO MAKE MILLIONAIRE FUDGE

Semi-sweet chocolate chips
Marshmallow creme
Sugar
Evaporated milk
Chopped pecans

HOW TO MAKE MILLIONAIRE FUDGE

Lay a long row of waxed paper on the counter for when fudge is spooned out of the pan.

In a mixing bowl of an electric stand mixer using the paddle attachment, add the semi-sweet chocolate chips and marshmallow whip; set aside. (My Mother added her ingredients to a large mixing bowl)

In a heavy large saucepan, add sugar, milk; bring to boil. Boil for 6 minutes, stirring constantly.

Take off heat and pour mixture over the semi-sweet chips and marshmallow whip; beating on medium speed until mixture is creamy and smooth. (My Mother mixed her's by hand) Be sure not to overbeat. Add pecans and fold in.

The mixture will set up as it cools. Using a small ice cream scoop, scoop fudge and lay on prepared waxed paper or you can use two tablespoons; scoop with one and push the fudge out with the other one. Continue until all the fudge has been scooped out of the pan.

Cool completely before moving them to a container.

The fudge can be poured out in a butter sheet pan if you are not able to scoop all the fudge before it hardens. Sometimes I do this if I am making it by myself.

Where You Will See This Recipe!

Meal Plan Monday,
I'm Lovin' It,
Weekend Potluck,
Home Sweet Home,
Delicious Dishes Recipe Party,
The Scoop,
andall these fabulous parties!