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Irish Roasted Cabbage Low Carb Pizza Recipe: Roasted Cabbage Steaks piled high with Irish flavors! A 6-ingredient keto pizza concept that’s easy to make and totally irresistible!
Low Carb Pizza Recipe with Cabbage Crust?
When you are sticking to a low carb or keto diet, it can be tricky to deal with comfort food cravings.
Not only are you missing beloved carbs, but many of the “substitute” recipes are time-consuming and require dozens of ingredients.
Well, today we’re offering you an irresistible Keto Pizza Recipe that is made in 30 minutes and requires only 6-ingredients.
This simple midweek meal is packed with Irish flavor and piled high with meat and cheese.
The pizza crust is actually a roasted cabbage steak, so there’s very little effort to “make the crust” yet it tastes delicious!
And best of all, the leftovers are just as fabulous, so it’s a great recipe for Weekly Meal Prep.
Roasted Cabbage
Roasted cabbage is a quick and healthy platform for all sorts of toppings.
When you slice a whole cabbage into rounds and bake them, they are called roasted cabbage steaks.
These steaks can be served with just a little seasoning, or with all sorts of sauces and toppings.
Here, we’re adding just a few key Irish ingredients to complement the cabbage, and create massive appeal.
Keto Roasted Cabbage Steaks with Irish Toppings
We’re calling these little beauties low carb pizza (or keto pizza) because once they are roasted, and the cheese has melted over the top, you can pick them up and eat them like a slice of pizza.
However, if you prefer not to get your fingers dirty, of course, you can use a knife and fork.
If you are not a fan of cabbage, you can swap the cabbage for cauliflower and make roasted cauliflower steaks for the base of the pizzas.
Irish Roasted Cabbage Low Carb Pizza Ingredients
- Olive oil – To help roast the cabbage steaks and provide flavor.
- Green Cabbage – Sliced into 3/4-1 inch rounds.
- Whole Grain Mustard – Mild or spicy. I always go with spicy!
- Corned Beef – Deli slices.
- Dubliner Cheese – Shredded.
- Scallions – Chopped.
You’ll also need salt and pepper, but that probably doesn’t need to go on the grocery list.
How To Make Roasted Cabbage Steaks
- Preheat the oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper and set aside.
- Hold the root-end of the cabbage. Slice the cabbage into six 3/4 inch rounds. Lay the cabbage rounds on the baking sheet and brush with olive oil. Then sprinkle generously with salt and pepper.
- Roast the cabbage steaks in the oven for 15-20 minutes, until crispy around the edges.
How To Make Keto Pizza
Once the cabbage steaks are roasted, so they are tender on the inside and crispy around the edges…
- Prep the Toppings. Slice the corned beef, chop the scallions, and shred the cheese.
- Sprinkle. Piled the toppings on each cabbage steak.
- Bake. Place the baking sheet back in the oven for 5 minutes.
Get the Full (Printable) Irish Roasted Cabbage Low Carb Pizza Recipe Below
Easy Keto Pizza Recipe Ideas
This bold combination of cabbage, mustard, beef, and cheese is an absolute crowd-pleaser.
Yet if you want to make Keto Pizza with more traditional flavors, the cabbage steaks are fantastic with…
- Tomato sauce, mozzarella, and basil leaves
- Tomato sauce, mozzarella, pepperoni, and olives
- Pesto, prosciutto, and parmesan cheese
- Buffalo sauce, shredded chicken, cheddar, and blue cheese
More Low Carb Recipes You Will Love!
- Low Carb Vietnamese Pho Soup
- Keto Tortillas
- Low Carb Burger Bites
- 5-Ingredient Low Carb Stuffed Mushrooms
- Creamy Chicken Mushroom Soup
- Sheet Pan Keto Chicken Nachos
- Keto Egg Roll Wraps
- Keto Breakfast Wraps
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Irish Roasted Cabbage Low Carb Pizza Recipe
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Roasted Cabbage Steaks piled high with Irish flavors! A 6-ingredient keto pizza concept that's easy to make and totally irresistible!
Servings: 6
Ingredients
US Customary – Metric
- 1 tablespoon olive oil
- 1 large green cabbage
- 2 tablespoons whole grain mustard (spicy)
- 1/2 pound corned beef deli slices
- 4 ounces Dubliner cheese
- 1/4 cup chopped scallions
- salt and pepper
Instructions
Preheat the oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper and set aside.
Hold the root-end of the cabbage. Slice the cabbage into six 3/4 inch rounds. Lay the cabbage rounds on the baking sheet and brush with olive oil. Then sprinkle generously with salt and pepper.
Roast the cabbage steaks in the oven for 15-20 minutes, until crispy around the edges.
Meanwhile, shred the Dubliner cheese. Chop the scallions. And slice the deli corned beef into 1/2 inch ribbons.
Brush 1 teaspoon whole grain mustard over the top of each roasted cabbage steak. Then top with corned beef and shredded cheese. Place the cabbage pizzas back in the oven for 5 minutes to heat the corned beef and melt the cheese.
Sprinkle with chopped scallions and serve warm.
Notes
Can’t find corned beef or Dubliner cheese? You can swap the corned beef for pastrami, and the Dubliner for any Irish cheese, or even sharp cheddar.
Nutrition
Serving: 1slice, Calories: 202kcal, Carbohydrates: 7g, Protein: 12g, Fat: 15g, Saturated Fat: 6g, Cholesterol: 40mg, Sodium: 654mg, Potassium: 326mg, Fiber: 3g, Sugar: 4g, Vitamin A: 333IU, Vitamin C: 49mg, Calcium: 186mg, Iron: 1mg
Course: Main Course
Cuisine: American, Irish
Author: Sommer Collier
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