MyPlate is the U.S. Department of Agriculture's (USDA) current food guide, which empowers consumers to learn about and maintain diets rich in the five necessary food groups: fruits, vegetables, grains, protein foods, and dairy. Here we take a look at MyPlate-inspired recipes for a healthier holiday season.Delish is working with the Partnership for a Healthier America and USDA's MyPlate to give anyone looking for healthier options access to thousands of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit choosemyplate.gov. Find recipes at pinterest.com/MyPlateRecipes.
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1
Turkey Cutlets with Red-Onion Relish
Sweet-meets-savory relish gives a refreshing kick to this quick-to-fix main dish — the only prep step is chopping the onions. Serve with a mild-tasting side like steamed baby bok choy to balance out the intensity.
Recipe: Turkey Cutlets with Red-Onion Relish
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2
Potato and Butternut Squash Gratin
Add a little seasonal sweetness to your usual potato gratin with butternut squash.
Recipe: Potato and Butternut Squash Gratin
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3
Sweet Potato Shepherd's Pie
Louisiana Style: Collard greens, sweet potatoes, and Cajun spices give this casserole a Southern slant.
Recipe: Sweet Potato Shepherd's Pie
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4
Tuscan Pork with Fennel
Use lean pork and serve with fresh vegetables to make this flavorful yet healthy slow cooker dinner.
Recipe: Tuscan Pork with Fennel
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5
Lemony White-Bean Bruschetta
This healthy yet hearty grilled bruschetta recipe features mashed cannellini beans and the bright flavors of fresh lemon and parsley.
Recipe: Lemony White-Bean Bruschetta
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6
Creamy Spinach-Leek Tartlets
Loaded with fresh herbs and spring greens, this luscious spinach-leek mixture works beautifully as a filling for our Savory Spring Tartlets.
Recipe: Creamy Spinach-Leek Tartlets
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7
Red Wine Steaks with Green Beans
Low in carbs and accompanied by healthful veggies, this low added-fat steak dinner is sauced with a rich red wine reduction.
Recipe: Red Wine Steaks with Green Beans
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8
Risotto with Pumpkin
"This pumpkin is meaty, not fibrous or watery like some others." —John Besh, author of My Family Table
Recipe: Risotto with Pumpkin
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9
Double-Corn Spoonbread
Both corn kernels and cornmeal are used in this rich, buttery casserole with pillowy Parmesan for a side dish that is filling without being too dense.
Recipe: Double-Corn Spoonbread
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10
Mushroom Glazed Pork Chops
Everyday easy, these golden-crusted chops are quick-seared on the stove, roasted in a roaring oven, and topped with a silky cognac-and-cream sauce.
Recipe: Mushroom Glazed Pork Chops
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11
French Lentil Salad
When many people think of French cuisine, they think of complicated plates covered in lots of butter, cheese, and other fatty foods. But much traditional French food, like this lentil recipe, is light, healthy, and incredibly simple.
Recipe: French Lentil Salad
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12
Goat Cheese Tart
This tart made of a creamy goat cheese filling set inside a flaky pastry crust makes a delectable meal at any time of day. Serve it for brunch, lunch, or a light dinner with a fresh green salad.
Recipe: Goat Cheese Tart
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13
Slow-Cooked Brisket in Onion Gravy
This brisket is cooked with beef broth and loads of onions that melt down into a luscious gravy. Serve the brisket and gravy over a mound of steaming mashed potatoes with a side of green beans or sliced carrots for a perfect Sunday dinner.
Recipe: Slow-Cooked Brisket in Onion Gravy
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14
Crispy Rosemary Potato Cakes
Turn mashed potatoes into a lovely breakfast. These mini cakes, sprinkled with flavorful rosemary and onions, are a mouth-watering take on hash browns.
Recipe: Crispy Rosemary Potato Cakes
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15
Grilled Pork with Glazed Apples and Yam Mash
Grilled pork chops make a healthy and satisfying meal when paired with sweet glazed apples and mashed yams.
Recipe: Grilled Pork with Glazed Apples and Yam Mash
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16
Wild Salmon and Potato Casserole with Citrus-Herb Vinaigrette
This casserole is bright with citrus flavors and assembles quickly once the potatoes and lemons are sliced. Fresh basil, added right before serving, enlivens the flavor of the salmon.
Recipe: Wild Salmon and Potato Casserole with Citrus-Herb Vinaigrette
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17
Sesame-Ginger Green Beans
It only takes a few ingredients to liven up green beans by adding a delicious sesame-ginger dressing.
Recipe: Sesame-Ginger Green Beans
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18
Microwave "Baked" Apples
Nothing could be easier than this version of the classic baked apple, which can be made in only minutes in your microwave.
Recipe: Microwave "Baked" Apples