A Healthier Holiday: 18 Recipes Inspired by MyPlate (2024)

A Healthier Holiday: 18 Recipes Inspired by MyPlate (1)

MyPlate is the U.S. Department of Agriculture's (USDA) current food guide, which empowers consumers to learn about and maintain diets rich in the five necessary food groups: fruits, vegetables, grains, protein foods, and dairy. Here we take a look at MyPlate-inspired recipes for a healthier holiday season.Delish is working with the Partnership for a Healthier America and USDA's MyPlate to give anyone looking for healthier options access to thousands of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit choosemyplate.gov. Find recipes at pinterest.com/MyPlateRecipes.

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1

Turkey Cutlets with Red-Onion Relish

A Healthier Holiday: 18 Recipes Inspired by MyPlate (3)

Sweet-meets-savory relish gives a refreshing kick to this quick-to-fix main dish — the only prep step is chopping the onions. Serve with a mild-tasting side like steamed baby bok choy to balance out the intensity.

Recipe: Turkey Cutlets with Red-Onion Relish

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2

Potato and Butternut Squash Gratin

A Healthier Holiday: 18 Recipes Inspired by MyPlate (5)

Add a little seasonal sweetness to your usual potato gratin with butternut squash.

Recipe: Potato and Butternut Squash Gratin

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3

Sweet Potato Shepherd's Pie

A Healthier Holiday: 18 Recipes Inspired by MyPlate (7)

Louisiana Style: Collard greens, sweet potatoes, and Cajun spices give this casserole a Southern slant.

Recipe: Sweet Potato Shepherd's Pie

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4

Tuscan Pork with Fennel

A Healthier Holiday: 18 Recipes Inspired by MyPlate (9)

Use lean pork and serve with fresh vegetables to make this flavorful yet healthy slow cooker dinner.

Recipe: Tuscan Pork with Fennel

5

Lemony White-Bean Bruschetta

A Healthier Holiday: 18 Recipes Inspired by MyPlate (11)

This healthy yet hearty grilled bruschetta recipe features mashed cannellini beans and the bright flavors of fresh lemon and parsley.

Recipe: Lemony White-Bean Bruschetta

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6

Creamy Spinach-Leek Tartlets

A Healthier Holiday: 18 Recipes Inspired by MyPlate (13)

Loaded with fresh herbs and spring greens, this luscious spinach-leek mixture works beautifully as a filling for our Savory Spring Tartlets.

Recipe: Creamy Spinach-Leek Tartlets

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7

Red Wine Steaks with Green Beans

A Healthier Holiday: 18 Recipes Inspired by MyPlate (15)

Low in carbs and accompanied by healthful veggies, this low added-fat steak dinner is sauced with a rich red wine reduction.

Recipe: Red Wine Steaks with Green Beans

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8

Risotto with Pumpkin

A Healthier Holiday: 18 Recipes Inspired by MyPlate (17)

"This pumpkin is meaty, not fibrous or watery like some others." —John Besh, author of My Family Table

Recipe: Risotto with Pumpkin

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9

Double-Corn Spoonbread

A Healthier Holiday: 18 Recipes Inspired by MyPlate (19)

Both corn kernels and cornmeal are used in this rich, buttery casserole with pillowy Parmesan for a side dish that is filling without being too dense.

Recipe: Double-Corn Spoonbread

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10

Mushroom Glazed Pork Chops

A Healthier Holiday: 18 Recipes Inspired by MyPlate (21)

Everyday easy, these golden-crusted chops are quick-seared on the stove, roasted in a roaring oven, and topped with a silky cognac-and-cream sauce.

Recipe: Mushroom Glazed Pork Chops

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11

French Lentil Salad

A Healthier Holiday: 18 Recipes Inspired by MyPlate (23)

When many people think of French cuisine, they think of complicated plates covered in lots of butter, cheese, and other fatty foods. But much traditional French food, like this lentil recipe, is light, healthy, and incredibly simple.

Recipe: French Lentil Salad

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12

Goat Cheese Tart

A Healthier Holiday: 18 Recipes Inspired by MyPlate (25)

This tart made of a creamy goat cheese filling set inside a flaky pastry crust makes a delectable meal at any time of day. Serve it for brunch, lunch, or a light dinner with a fresh green salad.

Recipe: Goat Cheese Tart

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13

Slow-Cooked Brisket in Onion Gravy

A Healthier Holiday: 18 Recipes Inspired by MyPlate (27)

This brisket is cooked with beef broth and loads of onions that melt down into a luscious gravy. Serve the brisket and gravy over a mound of steaming mashed potatoes with a side of green beans or sliced carrots for a perfect Sunday dinner.

Recipe: Slow-Cooked Brisket in Onion Gravy

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14

Crispy Rosemary Potato Cakes

A Healthier Holiday: 18 Recipes Inspired by MyPlate (29)

Turn mashed potatoes into a lovely breakfast. These mini cakes, sprinkled with flavorful rosemary and onions, are a mouth-watering take on hash browns.

Recipe: Crispy Rosemary Potato Cakes

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15

Grilled Pork with Glazed Apples and Yam Mash

A Healthier Holiday: 18 Recipes Inspired by MyPlate (31)

Grilled pork chops make a healthy and satisfying meal when paired with sweet glazed apples and mashed yams.

Recipe: Grilled Pork with Glazed Apples and Yam Mash

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16

Wild Salmon and Potato Casserole with Citrus-Herb Vinaigrette

A Healthier Holiday: 18 Recipes Inspired by MyPlate (33)

This casserole is bright with citrus flavors and assembles quickly once the potatoes and lemons are sliced. Fresh basil, added right before serving, enlivens the flavor of the salmon.

Recipe: Wild Salmon and Potato Casserole with Citrus-Herb Vinaigrette

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17

Sesame-Ginger Green Beans

A Healthier Holiday: 18 Recipes Inspired by MyPlate (35)

It only takes a few ingredients to liven up green beans by adding a delicious sesame-ginger dressing.

Recipe: Sesame-Ginger Green Beans

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18

Microwave "Baked" Apples

A Healthier Holiday: 18 Recipes Inspired by MyPlate (37)

Nothing could be easier than this version of the classic baked apple, which can be made in only minutes in your microwave.

Recipe: Microwave "Baked" Apples

A Healthier Holiday: 18 Recipes Inspired by MyPlate (2024)

FAQs

What is an example of a MyPlate meal? ›

Whole-Wheat Spinach Mac 'n' Cheese with Broiled Tomatoes

And the dish has lots of built-in produce: Toss spinach in with the noodles, and serve broiled tomatoes and a handful of grapes on the side.

What are the key recommendations of MyPlate? ›

Start Simple with MyPlate
  • Focus on whole fruits. Include fruit at breakfast! ...
  • Vary your veggies. ...
  • Vary your protein routine. ...
  • Make half your grains whole grains. ...
  • Move to low-fat or fat-free dairy milk or yogurt (or lactose-free dairy or fortified soy versions) ...
  • Drink and eat less sodium, saturated fat, and added sugars.

What is the purpose of MyPlate? ›

MyPlate is a reminder to find your healthy eating style and build it throughout your lifetime. MyPlate offers ideas and tips to help you create an eating style that meets your individual needs and can improve your health. MyPlate offers recipes, tips for eating healthy on a budget and many other helpful resources.

Who created MyPlate? ›

The U.S. Department of Agriculture (USDA) created MyPlate, an easy-to-follow food guide, to help parents to figure out how to feed their kids nutritious, balanced meals. The colorful divided plate includes sections for vegetables, fruits, grains, and protein foods.

What are the 5 foods on MyPlate? ›

As the MyPlate icon shows, the five food groups are Fruits, Vegetables, Grains, Protein Foods, and Dairy.

Why is MyPlate bad? ›

MyPlate is silent on fat, which could steer consumers toward the type of low-fat, high-carbohydrate diet that makes it harder to control weight and worsens blood cholesterol profiles.

What are 5 ways you can eat healthier when eating out MyPlate? ›

Dine Out / Take Out
  • Decode the menu. Look for choices that are baked, broiled, grilled, poached, steamed, boiled, or roasted to limit extra saturated fat and salt. ...
  • Start your meal with veggies. ...
  • Split your dish. ...
  • Look for fruits and veggies. ...
  • Plan ahead and compare choices. ...
  • Choose your sauce.

What are three ways you can use MyPlate to create a healthy lifestyle? ›

The MyPlate messages include:
  • Find your healthy eating style and maintain it for a lifetime.
  • Make half your plate fruits and vegetables: Vary your veggies.
  • Make half your plate fruits and vegetables: Focus on whole fruits.
  • Make half your grains whole grains.
  • Move to low-fat or fat-free milk or yogurt.
Jan 3, 2018

Why is too much salt unhealthy? ›

"And when you're holding on to more sodium, your body tries to dilute it with water — increasing your blood volume and causing you to retain fluid." Hence the excessive thirst, bloating and blood pressure rise. And if you're frequently consuming excess salt, this process strains your heart, blood vessels and kidneys.

Is MyPlate shutting down? ›

MyPlate Shutting Down: Understanding the Statement

The discontinuation will take effect on July 9, 2023, and MyPlate will no longer be available for download on iOS or Android stores. Looking for alternatives? Check out SnapCalorie!

What are the 4 basic food groups? ›

Food group fun
  • 1 Carbohydrates. Carbohydrates give you energy, calcium and B vitamins. ...
  • 2 Protein. Think of proteins as building blocks for the body – they help it grow and repair itself. ...
  • 3 Dairy products. ...
  • 4 Fruit and vegetables.

Which is the most important nutrient? ›

Water is probably the most important essential nutrient that a person needs. A person can only survive a few days without consuming water. Even slight dehydration can cause headaches and impaired physical and mental functioning. The human body is made up of mostly water, and every cell requires water to function.

What is an example of a plate? ›

There are two types of plates, oceanic and continental. An example of an oceanic plate is the Pacific Plate, which extends from the East Pacific Rise to the deep-sea trenches bordering the western part of the Pacific basin.

How do I make my own MyPlate? ›

Try to include all five of the MyPlate food groups: Fruits, Vegetables, Grains, Protein Foods, and Dairy. Make half your plate fruits and vegetables. Include low-fat or fat-free milk or yogurt. Make half your grains whole grains.

What is the MyPlate format? ›

Color-coded sections — green for veggies, red for fruits, orange for grains, purple for protein, and blue for dairy — show at a glance how much of these foods to eat. MyPlate reminds us to: Choose variety: The best meals have a balance of items from different food groups. Make half of your plate vegetables and fruits.

What are the 5 food groups that the MyPlate illustrates? ›

MyPlate illustrates the five food groups that are the building blocks for a healthy diet: fruit, vegetables, grains, protein foods, and dairy. The food groups are from the United States Department of Agriculture (USDA) Food Patterns. They were first identified as the basis for the Food Patterns in the early 1980s.

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